From The Kitchen: Stories From NEO’s Food Startups

Northeast Ohio is one of the nation’s hottest culinary spots, with new food-businesses launching every day. In this session, successful entrepreneurs will share how they got their culinary businesses off the ground, examine the unique challenges of food-entrepreneurship and offer tips to help others learn from their experiences.

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Jason Estremera

Jason Estremera

Associate Director, Hispanic Business Center

Tiwanna Scott Williams, BSN, RN

Owner, PearlFlower Catering

Alysha Ellis

Co-founder, Freshly Rooted

Catheryn Greene

Founder, Cathy’s: Gourmet Ice Cream Sandwiches